Our Company's History
In 2011, the idea arose to start beef cattle breeding on steep hillsides unsuitable for cultivation. We selected a marketable and "low-maintenance" breed that suited the area's characteristics and sourced our stock from the country's best breeders. Between 2012 and 2014, we started with 28 pregnant heifers while mechanizing feed production and pasture maintenance. Today, on a 260-hectare estate, we produce high-quality, easily manageable breeding heifers and fattening bulls. Our goal is to maintain 80-100 cows to uphold our quality standards. Hard work has paid off.
The selection of the breed
Easy calving
Marketable
Excellent quality
Easy to handle
The conscious development has yielded results
Establishment of the breeding stock
Establishing our own breeding stock involves great sacrifices, as not a single heifer was sold for many years, yet continuous development had to be maintained.
The goal was achieved, the age distribution became ideal, they were able to perfectly adapt to the local conditions, and the result was a registered breeding stock.
Feed supply
The feed supply consists of hay produced by ourselves, alfalfa hay, and their fermented, packaged bales.
We have 260 hectares of land available for feed production and grazing. We farm mostly on 5 golden crown lands, completely free of chemicals.
Live animals intended for sale
After selection, bull calves are sold as fattening stock, heifers are kept longer and sold as registered virgin heifers, and starting from 2026, we plan to sell a limited number of breeding bulls with unique genetics.
We have scheduled calvings for the beginning of spring, from March to the end of May, in accordance with market demands.
